1.Definition: leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings

Category: Food

2.Definition: tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum

Related Noun(s):alecost, balsam herb, bible leaf, chrysanthemum balsamita, mint geranium, tanacetum balsamita

Category: Plants