1.Definition: large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters

Related Noun(s):crawfish, langouste

Category: Animals

2.Definition: small freshwater decapod crustacean that resembles a lobster

Related Noun(s):crawdad, crawdaddy, crawfish

Category: Animals

3.Definition: tiny lobster-like crustaceans usually boiled briefly

Related Noun(s):crawdad, crawfish, ecrevisse

Category: Food

4.Definition: warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California

Related Noun(s):langouste

Category: Food