1.Definition: a soup or stew thickened with okra pods

Category: Food

2.Definition: any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water

Category: General

3.Definition: long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews

Related Noun(s):okra

Category: Food

4.Definition: tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus

Related Noun(s):abelmoschus esculentus, hibiscus esculentus, okra, okra plant

Category: Plants