1.Definition: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics

Related Noun(s):manioc, manioca

Category: General

2.Definition: any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch

Related Noun(s):casava

Category: Plants

3.Definition: cassava root eaten as a staple food after drying and leaching; source of tapioca

Related Noun(s):manioc

Category: Plants