1.Definition: Asiatic herb cultivated for its short pods with one or two edible seeds

Related Noun(s):chickpea plant, cicer arietinum, egyptian pea

Category: Plants

2.Definition: large white roundish Asiatic legume; usually dried

Related Noun(s):garbanzo

Category: Food

3.Definition: the seed of the chickpea plant

Related Noun(s):garbanzo

Category: Plants