1.Definition: edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

Related Noun(s):scallop

Category: Animals

2.Definition: edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

Related Noun(s):scallop

Category: Food

3.Definition: thin slice of meat (especially veal) usually fried or broiled

Related Noun(s):cutlet, scallop

Category: Food