1.Definition: a yellow-green color of low brightness and saturation

Category: General

2.Definition: evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits

Related Noun(s):european olive tree, olea europaea

Category: Plants

3.Definition: hard yellow often variegated wood of an olive tree; used in cabinetwork

Category: Plants

4.Definition: one-seeded fruit of the European olive tree usually pickled and used as a relish

Category: Food

5.Definition: small ovoid fruit of the European olive tree; important food and source of oil

Category: Plants