1.Definition: edible root of the salsify plant

Related Noun(s):oyster plant

Category: Plants

2.Definition: either of two long roots eaten cooked

Category: Food

3.Definition: Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States

Related Noun(s):oyster plant, tragopogon porrifolius, vegetable oyster

Category: Plants