1.Definition: a white crystalline carbohydrate used as a sweetener and preservative

Category: Food

2.Definition: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain

Related Noun(s):carbohydrate, saccharide

Category: General

3.Definition: informal terms for money

Related Noun(s):boodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, loot, lucre, moolah, pelf, scratch, shekels, simoleons, wampum

Category: General