1.Definition: fragrant dark green leaves used to flavor May wine

Related Noun(s):waldmeister

Category: Food

2.Definition: Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets; widely cultivated as a ground cover; in some classifications placed in genus Asperula

Related Noun(s):asperula odorata, fragrant bedstraw, galium odoratum, waldmeister, woodruff

Category: Plants