Food that Starts with K


Starting with KA
  1. kabob
  2. kahlua
  3. kale
  4. kasha
  5. kava
  6. kavakava

Starting with KE
  1. kebab
  2. kedgeree
  3. ketchup
  4. ketembilla

Starting with KI
  1. kibble
  2. kickshaw
  3. kidney bean
  4. kingfish
  5. kipper
  6. kirsch
  7. kishke
  8. kiss
  9. kitambilla
  10. kiwi

Starting with KN
  1. knackwurst
  2. knish

Starting with KO
  1. kohlrabi
  2. kosher
  3. koumiss

Starting with KU
  1. kumis
  2. kummel
  3. kumquat

Starting with KV
  1. kvass




Food that Starts with K

The following list shows some of the most interesting nouns related to foods that start with the letter K.

 

Fruits that start with K

Kei Apple: vigorous South African spiny shrub is grown for its round yellow, juicy edible fruits.

– The kei apple is great to make jellies because its taste is too tart to eat plain.

 

Ketembilla: maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves.

– The ketembilla is extremely juicy and very acid. In the inner part, it resembles a tomato.

 

Kiwi: fuzzy brown egg-shaped fruit with slightly tart green flesh.

– Kiwi is rich in antioxidants, vitamins C, A, K, E as well as Omega-3.

 

Kumquat: small oval citrus fruit with thin sweet rind and very acid pulp.

– Kumquat is a citric that can be eaten completely including the skin. It has a very sweet taste.

 

Meats that start with K

Kabob: Cubes of meat marinated and cooked on a skewer usually with vegetables.

– I prepare beef and shrimp kabobs to eat while watching the game.

 

Kingfish: the lean flesh of any fish caught off the Atlantic coast of the United States.

– I’m not that confident when cooking fish, but the kingfish came out delicious!

 

Kipper: salted and smoked herring.

– Today’s special is smoked kipper filet.

 

Knackwurst: short thick highly seasoned sausage.

– The knackwurst is shorter than otherGerman sausages. It is smoked over natural hardwood.

 

Vegetables that start with K

Kale: coarse curly-leafed cabbage.

– Kale has a spicy flavor, which makes it great for salads, soups, and sandwiches.

 

Kohlrabi: fleshy turnip-shaped edible stem of the kohlrabi plant.

– Kohlrabi is a member of the cabbage family. It is perfect to eat rawly with a dipping sauce.

 

Grains that start with K

– Kefir Bread: South African cycad; the farinaceous pith of the fruit used as food.

– The kefir bread has a slightly sour flavor.

 

Kaffir Corn: important for human and animal food; growth habit and stem form similar to Indian corn but having sawtooth-edged leaves.

-The Kaffir Corn it’s also known as Indian millet or Guinea corn.

 

Kernel: a single whole grain of a cereal. The inner and usually edible part of a seed or grain or nut or fruit stone.

– Sunflower seeds kennels make a great healthy snack.