Food that Starts with K







Food that Starts with K

The following list shows some of the most interesting nouns related to foods that start with the letter K.

 

Fruits that start with K

Kei Apple: vigorous South African spiny shrub is grown for its round yellow, juicy edible fruits.

– The kei apple is great to make jellies because its taste is too tart to eat plain.

 

Ketembilla: maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves.

– The ketembilla is extremely juicy and very acid. In the inner part, it resembles a tomato.

 

Kiwi: fuzzy brown egg-shaped fruit with slightly tart green flesh.

Kiwi is rich in antioxidants, vitamins C, A, K, E as well as Omega-3.

 

Kumquat: small oval citrus fruit with thin sweet rind and very acid pulp.

Kumquat is a citric that can be eaten completely including the skin. It has a very sweet taste.

 

Meats that start with K

Kabob: Cubes of meat marinated and cooked on a skewer usually with vegetables.

– I prepare beef and shrimp kabobs to eat while watching the game.

 

Kingfish: the lean flesh of any fish caught off the Atlantic coast of the United States.

– I’m not that confident when cooking fish, but the kingfish came out delicious!

 

Kipper: salted and smoked herring.

– Today’s special is smoked kipper filet.

 

Knackwurst: short thick highly seasoned sausage.

– The knackwurst is shorter than otherGerman sausages. It is smoked over natural hardwood.

 

Vegetables that start with K

Kale: coarse curly-leafed cabbage.

Kale has a spicy flavor, which makes it great for salads, soups, and sandwiches.

 

Kohlrabi: fleshy turnip-shaped edible stem of the kohlrabi plant.

Kohlrabi is a member of the cabbage family. It is perfect to eat rawly with a dipping sauce.

 

Grains that start with K

– Kefir Bread: South African cycad; the farinaceous pith of the fruit used as food.

– The kefir bread has a slightly sour flavor.

 

Kaffir Corn: important for human and animal food; growth habit and stem form similar to Indian corn but having sawtooth-edged leaves.

-The Kaffir Corn it’s also known as Indian millet or Guinea corn.

 

Kernel: a single whole grain of a cereal. The inner and usually edible part of a seed or grain or nut or fruit stone.

– Sunflower seeds kennels make a great healthy snack.