Food that Starts with E


Starting with EA
  1. earthnut
  2. eatable
  3. eatage
  4. eats

Starting with EC
  1. eclair
  2. ecrevisse

Starting with ED
  1. edam
  2. edda
  3. edible

Starting with EE
  1. eel

Starting with EG
  1. egg
  2. eggfruit
  3. eggnog
  4. eggplant

Starting with EL
  1. elderberry
  2. elixir
  3. elver

Starting with EM
  1. emmental
  2. emmentaler
  3. emperor
  4. empire

Starting with EN
  1. enchilada
  2. endive
  3. english walnut
  4. ensilage
  5. entrecote
  6. entree
  7. entremets

Starting with ES
  1. escallop
  2. escargot
  3. escarole
  4. espagnole
  5. espresso
  6. estragon




Food that Starts with E

The wide variety of foods available for us is impressive. Have you ever heard about an elver? Or an endive? The list of foods that start with E is shorter than others, but I’m sure there are some interesting nouns in there.

Fruits that start with E

 

Eggfruit: -ovoid orange-yellow mealy sweet fruit of Florida and West Indies.

– When you cut an eggfruit by the middle, halves have a hearted shape.

 

Emperor: red table grape of California.

– Emperor grapes are tasty, but they have tiny seeds inside. To keep them fresh store them in the fridge.

 

Empire: an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple.

– The empire apples are the result of a cross between McIntosh and Red delicious apples.

 

Meats that start with E

 

Elver: young eel; may be sauteed or batter-fried.

– Baby eels or elver are considered a gourmet food. They are very expensive.

 

Entrecote: cut of meat taken from between the ribs.

-To prepare a perfect entrecote, first smoke it for a few minutes, and then grill it for about one minute per side.

 

Escallop: thin slice of meat (especially veal) usually fried or broiled. Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.

– Venison escallops are ideal for barbecues or as a quick frying steak.

 

Ecrevisse: -tiny lobster-like crustaceans usually boiled briefly.

–Ecrevisse is a very famous seafood in France.

 

Vegetables that start with E

 

Eggplant: egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow.

–Eggplants could be purple, white, or yellow-orange. It is known that eggplants are originary from India.

 

Estragon: fresh leaves (or leaves preserved in vinegar) used as seasoning.

-I love the taste of red vinegar combined with olive oil and estragon.

 

Edda: tropical starchy tuberous root.

–Edda root also known as taro root; it’s poisonous if eaten row.

 

Endive: variety of endive having leaves with irregular frilled edges.

– Endives are one of the most difficult veggies to grow.

 

Ecballium: exploding cucumber; squirting cucumber.

-The ecballium is not the cucumber I am used to eating.

 

 

Grains that start with E

 

Espresso: -strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans.

– The woman picks an espresso every day at the same place and time.

 

Eleusine coracana: -East Indian cereal grass whose seed yield a somewhat bitter flour, a staple in the Orient.

– The Eleusine coracana is best known as finger millet.

 

Emmer: hard red wheat is grown especially in Russia and Germany; in United States as stock feed.

– She bakes some delicious emmer English muffins.

 

Ear: fruiting spike of a cereal plant especially corn.

– I smashed the ears to prepare a paste. Then I combined it with water to prepare some tasty tortillas.