Starting with KA
Starting with KE
Starting with KI
Starting with KN
Starting with KO
Starting with KU
Starting with KV
Food that Starts with K
The following list shows some of the most interesting nouns related to foods that start with the letter K.
Fruits that start with K
Kei Apple: vigorous South African spiny shrub is grown for its round yellow, juicy edible fruits.
– The kei apple is great to make jellies because its taste is too tart to eat plain.
Ketembilla: maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves.
– The ketembilla is extremely juicy and very acid. In the inner part, it resembles a tomato.
Kiwi: fuzzy brown egg-shaped fruit with slightly tart green flesh.
– Kiwi is rich in antioxidants, vitamins C, A, K, E as well as Omega-3.
Kumquat: small oval citrus fruit with thin sweet rind and very acid pulp.
– Kumquat is a citric that can be eaten completely including the skin. It has a very sweet taste.
Meats that start with K
Kabob: Cubes of meat marinated and cooked on a skewer usually with vegetables.
– I prepare beef and shrimp kabobs to eat while watching the game.
Kingfish: the lean flesh of any fish caught off the Atlantic coast of the United States.
– I’m not that confident when cooking fish, but the kingfish came out delicious!
Kipper: salted and smoked herring.
– Today’s special is smoked kipper filet.
Knackwurst: short thick highly seasoned sausage.
– The knackwurst is shorter than otherGerman sausages. It is smoked over natural hardwood.
Vegetables that start with K
Kale: coarse curly-leafed cabbage.
– Kale has a spicy flavor, which makes it great for salads, soups, and sandwiches.
Kohlrabi: fleshy turnip-shaped edible stem of the kohlrabi plant.
– Kohlrabi is a member of the cabbage family. It is perfect to eat rawly with a dipping sauce.
Grains that start with K
– Kefir Bread: South African cycad; the farinaceous pith of the fruit used as food.
– The kefir bread has a slightly sour flavor.
Kaffir Corn: important for human and animal food; growth habit and stem form similar to Indian corn but having sawtooth-edged leaves.
-The Kaffir Corn it’s also known as Indian millet or Guinea corn.
Kernel: a single whole grain of a cereal. The inner and usually edible part of a seed or grain or nut or fruit stone.
– Sunflower seeds kennels make a great healthy snack.