Food that Starts with G

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Food that Starts with G

When you think of a food that starts with G you’d probably say grape, and when you think of stew you might say “goulash.” Keep reading to discover very original food names.

Fruits that start with G

Genip: round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes.

– Genips grow in the Caribbean trees, and they are known by twenty different names.

Genipap: a succulent orange-sized tropical fruit with a thick rind.

– The Genipap fruit is native from Latin America, and people prefer to prepare beverages from it.

Granadilla: the egg-shaped edible fruit of tropical American vines related to passionflowers.

– The granadilla makes a delicious cake frosting.

Guanabana: large spiny tropical fruit with tart pulp related to custard apples.

– The guanabana or soursop is a cancer killer and a great measure to prevent it.

Guava: tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies.

– Guavas are rich in vitamins A and C. Guava is a member of the myrtle family.

Meats that start with G

Gammon: hind portion of a side of bacon. Meat cut from the thigh of a hog (usually smoked).

– Today I will cook gammon glazed with honey and cranberry sauce.

Gobbet: a lump or chunk of raw meat.

– The gobbet is ready to go into the oven. Forty -five minutes later it will be ready to eat.

Gigot: lamb leg suitable for roasting.

– The gigot tastes delicious roasted with rosemary.

Goulash: a rich meat stew highly seasoned with paprika.

– It was a lot of preparation for the beef goulash but the result worth it. It was delicious.

Grouper: flesh of a saltwater fish similar to sea bass.

– The Bahamian food is rich in flavor that is the case of the baked grouper.

Vegetables that start with G

Garden pea: fresh pea.

-Lilly loves to pick fresh garden peas in her grandma’s farm and eat them raw.

Greens: any of various leafy plants or their leaves and stems eaten as vegetables.

– The chef prepared sauteed greens as a side dish.

Green corn: corn that can be eaten as a vegetable while still young and soft.

– Green corn has been grown in Mexico for centuries.

Garlic chives: large flat leaves used as chive is used.

– Garlic Chives grow in clumps and are Native to China.

Garden egg: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.

– The garden egg is known as a great source of vitamin B1.

Grains that start with G

Graham: flour made by grinding the entire wheat berry including the bran; (`whole meal flour’ is British usage).

– Mom used to prepare us graham crackers with peanut butter for lunch.

Gruel: a thin porridge (usually oatmeal or cornmeal).

– Gruel is great to calm stomach upset and to alleviate nausea.

Grist: grain intended to be or that has been ground.

– The farmer grounded the grist and packed it. He will sell it at the farmer’s market.

Groats: the hulled and crushed grain of various cereals.

– Some people like to eat oat groats as breakfast cereal, but I prefer it as a side dish.